Tableswing

Contemporary cuisine is not just eaten; it is also looked at and thought about. Very much so. Just like painting and photography, modern gastronomy has become yet another language one can use to create an emotional effect on the recipient. A person’s palate has to be trained, just like one’s sense of hearing, and culinary creators live alongside their demanding interpreters, transforming raw materials and the collective imagination, turning cookery into art.

Eating is an intimate act of love. When someone comes through your front door, sits at your table and you cook for them, you are inviting them to see, smell and feel what you do. One thing that all cultures around the world have in common is that meals are, above all, a celebration, a social act of the highest order and a hymn to existence. Perhaps that is because few loves are as sincere as love for food.

At tableswing we like the fact that each of our items is unique; we want our crockery to be perfectly imperfect. In our opinion, when it is done properly, design incorporates, adapts to and embraces irregularity, it openly seeks out uniqueness. We believe that where there is perfection there is no story to tell.

The crockery we present is based on a premise we consider fundamental: we want to work with objects suited to your needs. We then go a step further; we want each of our items to be satisfying, to be pleasant to touch and to cheer your heart. That is why we work with matt glazes, which express warmth and give the recipient profundity, sobriety and density, trapping the colour in the surface of its walls. And we also work with glossy glazes, craquelure, calm colours … items created to make an impression.

Because we all know that every dish is prepared, designed and put together to be shown off to diners with demanding standards. Because we want your dishes to dance, step forwards and back, and switch partners. Because you like playing and taking risks, because you also love mixing contrasts and therein lies purity … we invite you to experiment!

Welcome to our table, welcome to tableswing

When someone comes through your front door, sits at your table and you cook for them, you are inviting them to see, smell and feel what you do.

We want each of our items to be satisfying, to be pleasant to touch and to cheer your heart.

Tableswing

Contemporary cuisine is not just eaten; it is also looked at and thought about. Very much so. Just like painting and photography, modern gastronomy has become yet another language one can use to create an emotional effect on the recipient. A person’s palate has to be trained, just like one’s sense of hearing, and culinary creators live alongside their demanding interpreters, transforming raw materials and the collective imagination, turning cookery into art.

Eating is an intimate act of love. When someone comes through your front door, sits at your table and you cook for them, you are inviting them to see, smell and feel what you do. One thing that all cultures around the world have in common is that meals are, above all, a celebration, a social act of the highest order and a hymn to existence. Perhaps that is because few loves are as sincere as love for food.

At tableswing we like the fact that each of our items is unique; we want our crockery to be perfectly imperfect. In our opinion, when it is done properly, design incorporates, adapts to and embraces irregularity, it openly seeks out uniqueness. We believe that where there is perfection there is no story to tell.

The crockery we present is based on a premise we consider fundamental: we want to work with objects suited to your needs. We then go a step further; we want each of our items to be satisfying, to be pleasant to touch and to cheer your heart. That is why we work with matt glazes, which express warmth and give the recipient profundity, sobriety and density, trapping the colour in the surface of its walls. And we also work with glossy glazes, craquelure, calm colours … items created to make an impression.

Because we all know that every dish is prepared, designed and put together to be shown off to diners with demanding standards. Because we want your dishes to dance, step forwards and back, and switch partners. Because you like playing and taking risks, because you also love mixing contrasts and therein lies purity … we invite you to experiment!

Welcome to our table, welcome to tableswing